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Smoke profile: Resinous · Smouldering · Woody
Frankincense rises immediately into saffron and dry cedar, allowing the natural smoke of the incense to become part of the fragrance itself. Deep, architectural and quietly charred, the impression of embers still holding heat.
- HAND-MADE IN EAST SUSSEX
- 20–25 MINUTES PER CONE
Light the tip of the cone and let it glow for 10 seconds, then blow out the flame. Place the cone on a heatproof dish or incense holder and let the ember smoulder. Each cone burns for 20–25 minutes. Use in a well-ventilated room, away from drafts, children and pets. Never leave burning incense unattended.