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sugar kelp has a beautiful salty sweet taste, not as you would imagine a seaweed to taste, instead it is gentle, with the taste + scent of deep sea
it is hand dived for AS Apothecary + once on land, it’s quickly in their hands to dry on their line
sugar kelp is naturally high in antioxidants, including carotenoids, flavonoids, + alkaloids, vitamin C, manganese + zinc, suggesting it may be useful to help combat oxidative stress + offer benefits to both cardiovascular health + it may also support the thyroid
they also include lemon peel which is dehydrated to give it a lovely citrus note + to offer a little boost to the immune system
it is rich in iodine so only use one small piece of seaweed in a pot with a little lemon peel